OUR KITCHEN MENU IS AVAILABLE FROM

monday - friday: 10:00 - 15:00, saturday: 10:00 - 17:00. The kitchen is closed on sunday.

FROM OUR KITCHEN

BREAKFAST – SERVED 10:00–12:00

AVOCADO AND EGG - 189,-

Avocado with two organic eggs from Holte farm, chives, lemon mayo and lettuce, served on fresh sourdough bread. ALLERGENS: WHEAT, RYE, MUSTARD, EGG

EGG AND BACON - 189,-

Two organic eggs from Holte farm and bacon from Idsøe on bread of the day. Served with chives, fresh lettuce and butter. ALLERGENS: WHEAT, RYE, MILK, EGG

FRESHLY MADE WAFFLE - 59,-

Warm waffle made with organic eggs from Holte farm, and buttermilk and butter from Rørosmeieriet. ADD: RØROS SOUR CREAM + 15,-; NORWEGIAN BROWN CHEESE + 15,- ALLERGENS: WHEAT, MILK, EGG

LUNCH – FROM 12:00 · TAKEAWAY AVAILABLE

SPICY CHICKEN - 189,-

Spicy chicken in a brioche bun with chili mayo, avocado, tomato salsa, coriander and lettuce, seasoned with smoked chili. ALLERGENS: WHEAT, MILK, EGG, MUSTARD

BEEF BIRRIA SANDWICH - 229,-

Slow-cooked beef in tomato and pepper sauce with melted cheese, onion, lettuce and mayo. Served in a warm brioche bun. ALLERGENS: WHEAT, EGG, MILK, MUSTARD

MARINATED SMOKY PORK - 199,-

Marinated smoky pork with tomato salsa, avocado, chipotle mayo, onion, lettuce and coriander. Served in a warm brioche bun. ALLERGENS: WHEAT, EGG, MILK, MUSTARD

VEGETARIAN SANDWICH - 169,-

Toasted milk bread with avocado, melted cheese, tomato salsa, chipotle mayo and lettuce. ALLERGENS: WHEAT, EGG, MILK, MUSTARD

CAN BE ADDED TO ALL OUR DISHES

Avocado - 35,-
Fried egg - 25,-
2 slices of bacon - 40,-
2 slices of ham - 30,-
Buckwheat roll - 20,-

OUR KITCHEN MENU IS AVAILABLE FROM

monday - friday: 10:00 - 15:00, saturday: 10:00 - 17:00. The kitchen is closed on sunday.

CAN BE ADDED TO ALL OUR DISHES

- PLEASE ORDER AT THE COUNTER -