Avocado with two fried organic eggs from Holte farm, chives lemon mayonnaise and salad, served on fresh sourdough bread. ALLERGENS: WHEAT, RYE, MUSTARD, EGG

Two fried organic eggs from Holte farm and four slices of bacon from Idsøe on fresh bread. Served with chives, salad and butter*. ALLERGENS: WHEAT, RYE, EGG, *MILK

Hot waffle made from organic eggs from Holte farm and organic buttermilk and butter from “Røros meieriet”. ADD: SOUR CREAM + 10,-; NORWEGIAN BROWN CHEESE + 10,- ALLERGENS: WHEAT, MILK, EGGS

Fried chicken, feta, cherry tomato, olives, cucumber, red onion, salad, lemon vinaigrette, balsamic syrup, basil and pine nuts. Served with bread* and butter** ALLERGENS: SULPHITE, MILK. BREAD: WHEAT, RYE. **BUTTER: MILK

French country bread with fried chicken, bacon from Idsøe, aioli, tomato, red onion, chives and salad. ALLERGENS: WHEAT, RYE, EGG, MUSTARD

Hand-peeled prawns, avokado mash, lemon mayonnaise, salad, spring onion, lemon and chilli salt, on french country bread. ALLERGENS: WHEAT, RYE, SHELLFISH, EGG, MUSTARD

Homemade wheat tortilla with long-roasted chilli&orange marinated pork neck. Served with red onion, coriander, sour cream and spicy chilli sauce. ALLERGENS: WHEAT,MUSTARD, SULPHITE, MILK