FROM OUR KITCHEN
AVOCADO AND EGG - 169,-
Avocado with two fried organic eggs from Holte farm, chives lemon mayonnaise and salad, served on fresh sourdough bread. ALLERGENS: WHEAT, RYE, MUSTARD, EGG
EGG AND BACON - 169,-
Two fried organic eggs from Holte farm and four slices of bacon from Idsøe on fresh bread. Served with chives, salad and butter*. ALLERGENS: WHEAT, RYE, EGG, *MILK
AMERICAN PANCAKES - 99,-
2 thick pancakes, served with maple syrup. ADD: EXTRA PANCAKE + 30,-; 2 SLICES OF BACON + 40,-; FRESH BERRIES + 35,-; CHOCOLATE SPREAD (A: HAZELNUT & SOY) ALLERGENS: WHEAT, MILK, EGG
CAESAR SALAD - 179,-
Marinated chicken, romaine lettuce, classic Caesar dressing, croutons, and grated parmesan. ALLERGENS: WHEAT, RYE, EGG, MUSTARD, FISH AND MILK
CHICKEN SANDWICH - 219,-
French country bread with herb-marinated chicken from Holte farm, bacon from Idsøe, lettuce, tomato, pickled red onion, cornichons, and homemade herb aioli. ALLERGENS: WHEAT, RYE, EGG, MUSTARD
GRILLED CHEESE - 195,- with ham or vegetarian
WITH HAM: Ham, bechamel, Dijon mustard, cornichons, Gruyere and mozzarella, on French country bread. ALLERGENS: WHEAT, RYE, MILK, MUSTARD, SULPHITE. WITH MUSHROOMS AND SPINACH: Mushrooms, spinach, bechamel, Dijon mustard, cornichons, Gruyere and mozzarella, on french country bread. Served with fresh salad and pickled red onion. ALLERGENS: WHEAT, RYE, MILK, MUSTARD
CAN BE ADDED TO ALL OUR DISHES
Avocado - 35,-
Fried egg - 25,-
2 slices of bacon - 40,-
2 slices of ham - 30,-
Aioli - 30,-
Buckwheat roll - 20,-