FROM OUR KITCHEN
AVOCADO AND EGG - 159,-
Avocado with two fried organic eggs from Holte farm, chives lemon mayonnaise and salad, served on fresh sourdough bread. ALLERGENS: WHEAT, RYE, MUSTARD, EGG
EGG AND BACON - 159,-
Two fried organic eggs from Holte farm and four slices of bacon from Idsøe on fresh bread. Served with chives, salad and butter*. ALLERGENS: WHEAT, RYE, EGG, *MILK
AMERICAN PANCAKES - 89,-
2 thick pancakes, served with maple syrup. ADD: EXTRA PANCAKE + 30,-; 2 SLICES OF BACON + 40,-; FRESH BERRIES + 35,-; CHOCOLATE SPREAD (A: HAZELNUT & SOY) ALLERGENS: WHEAT, MILK, EGG
CHICKEN SALAD - 189,-
Fried chicken, feta, cherry tomato, olives, cucumber, red onion, salad, lemon vinaigrette, balsamic syrup, basil and pine nuts. Served with bread* and butter** ALLERGENS: SULPHITE, MILK. BREAD: WHEAT, RYE. **BUTTER: MILK
CHICKEN SANDWICH - 189,-
French country bread with fried chicken, bacon from Idsøe, aioli, tomato, red onion, chives and salad. ALLERGENS: WHEAT, RYE, EGG, MUSTARD
SHRIMP BREAD - 189,-
Hand-peeled prawns, avokado mash, lemon mayonnaise, salad, spring onion, lemon and chilli salt, on french country bread. ALLERGENS: WHEAT, RYE, SHELLFISH, EGG, MUSTARD
GRILLED CHEESE - 175,- with ham or vegetarian
WITH HAM: Ham, bechamel, Dijon mustard, Gruyere and mozzarella, on French country bread. ALLERGENS: WHEAT, RYE, MILK, MUSTARD, SULPHITE. WITH MUSHROOMS AND SPINACH: Mushrooms, spinach, bechamel, Dijon mustard, Gruyere and mozzarella, on french country bread. Served with fresh salad and pickled red onion. ALLERGENS: WHEAT, RYE, MILK, MUSTARD
CAN BE ADDED TO ALL OUR DISHES
Avocado - 35,-
Fried egg - 25,-
2 slices of bacon - 40,-
2 slices of ham - 30,-
Aioli - 30,-
Buckwheat roll - 20,-